Recipe : Balsamic Strawberry Parfait

4 tbs

2 tsp

2 tsp

Icing sugar

Balsamic vinegar

Lemon juice

1. Preheat the combi steam oven, Sous Vide function 84˚
2. Slice strawberries into rounds and place in a bowl with remaining ingredients and mix lightly until combined.
3. Place mixture into a vacuum bag and seal in vacuum drawer on level 2 suction and seal.
4. Place on rack in preheated combi steam oven and cook for 15 minutes.
5. Refrigerate until required if necessary.